College was also fueled by coffee. It was able to bring the
kind of late nights that I wished I had experienced in high school. Spending
all night at the raves and doing whatever I wanted was a welcome relief from
military school blues. I discovered Jittery Joes in Athens and started
experimenting with “classy” coffees like cappuccino and latte. Through it all,
I still came back to the standard coffee for which I have come to know and
love.
After college, I started working in restaurants full time
and learning the finer things about coffee. I learned about the kinds of beans
that I liked best and the conditions which would allow me to get the kind of
flavor that I liked best. I learned that I like hilltop, Arabica beans much
better than Oceanside Robusta beans. I also learned that I am not a can of the
common Italian roasts. I prefer a dark roast with nutty characters instead.
Teas started out as something which I liked more for herbal
tastes than I did for black teas. I only ever enjoyed black tea when I was at
the Chinese restaurant and I was drinking it with a meal. As I matured and
discovered haunts like Teavana, I discovered the world of white teas and all of
the other varieties. While I am far from a tea connoisseur, I am a bit more
educated than the average tea bag drinker.
Through it all, I still prefer to have a great cup of
coffee. I have a wonderful Krups coffee maker with a filter built in to make a
perfect pot of coffee. I have not bought into the pod technology as it is just
too much for me. I cannot fathom paying so much for coffee. I am spending
enough to get the best coffee beans and a wonderful machine to make it with. I
will keep it simple right now and keep feeding my addiction to caffeine in the
way I like best.
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